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Multi-Zone Ageing and Temperature-Controlled Wine Cellar VIP330VBLACK

The VIP330VBLACK wine cellar, made in Europe, combines elegance and performance to enhance your finest wines. With its 3 temperature zones and a capacity of 325 bottles, it ensures optimal Ageing and perfect tasting. UV protection, LED lighting, and anthracite design: the ideal showcase for your wines.

€2,999.00
Tax included

Quantity

Available

Warranty :

Range
Prestige
Installation type
Freestanding
Product color
Dark grey
Type of wine possible
All type of bottles
Temperature range
7-19
Number of zones
3
Number of bottles
325
Spareparts available time in years
10 years
Type of product
Ageing and service wine cellar
Installation room
Living room or dining room (heated room)
Garage or storeroom (unheated room)
VINOTAG compatible
Yes
EAN
3541362402127
Bottle capacity
XL (> 200)
Gross weight (kg)
117.0
Net weight (kg)
102.0
Gross dimensions with packaging (WxDxH)
76.0 x 77.0 x 214.0
Net dimensions (WxDxH)
70.0 x 71.0 x 196.0
Number of adjustable feet
2
Number of wheels
2
Number of charcoal filter
1
Material of shelves
Wooden
Thermometer
Yes
Hygrometer
No
Shelves modularity
Yes
ACCESSORY_LIST_GENERATED_FOR_WEB
5 shelves, wooden (CLAVIP07) , 1 charcoal filter, (FILTRE1) , 1 charcoal filter
Type of door
Windows
Door color
Grey
Opening direction
Left to right
Number of glass layers
2
Handle type
Integrated
Anti-UV
Yes
Reversible door
No
Tempered glass
Yes
Light source
LED
Permanent light option
Yes
Connected features
Register only
Main cooling system
Air moving system
Hygrometry regulation
Natural hygrodynamy
Anti- vibration system
YES
Child lock
Yes
Lock
Yes
Winter System
Yes
Regulation type
Electronic
Power input (W)
95.00
Frequency (Hz)
50
Electrical intensity (A)
0.63
Climate class
SN (10-32)
Energy class 2024
G
Annual energy consumption (kWh/year)
204
Noise level (dB)
36
Type of gas
R600a
EEI (%)
171
Annual cost of use
35.4756
Voltage (V)
220-240

Tips & Blog

Latest news

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Léa Perret, ambassador for the APOGÉE range
Published : 10/24/2024 | Categories : News and Innovations
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À at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]

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Galette des Rois: A Tradition Steeped in History, Beans, and Collectors
Published : 10/22/2024 | Categories : Oenology
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The Galette des Rois, a tradition that dates back to Roman times, continues to delight food lovers every year. From the beginning of January, it takes over French tables and creates a moment of joy...

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Serving wine at the right temperature
Published : 10/09/2024 | Categories : Oenology
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Wine is a product to be handled with care, especially when it comes to storage and serving temperature. Indeed, if you want to enjoy it at its true value, taking full advantage of its aromas [...]

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