Volcanic stones are an essential accessory for maintaining ideal humidity levels inside versatile wine cellars. They play a key role in preserving the optimal conditions for aging your wines.
Quantity
Thanks to its natural porosity, lava stone helps regulate the humidity inside your wine cellar, meaning its moisture level.
Be sure to thoroughly wet the lava stones before the first use. Once damp, insert them into your cellar:
- Either by spreading them out at the bottom on the compressor step, along the drainage channel;
- Or by placing them in the specially designed lava stone box (optional). The box should also be positioned at the bottom of the cellar on the compressor step.
Be careful not to block the drainage channel.
It is recommended to replace the lava stones in your wine cellar approximately every 3 years. However, the renewal may need to be more frequent, largely depending on the use of the cellar (number of door openings, etc.). Keep in mind: if the stones become crumbly, replace them as they will no longer be able to absorb excess moisture.
PRODUCT-SHEET__EN__9448.pdf
Continuing the International Development of La Sommelière: A New Milestone in Our Expansion!
À at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]
The Galette des Rois, a tradition that dates back to Roman times, continues to delight food lovers every year. From the beginning of January, it takes over French tables and creates a moment of joy...
