38 articles
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Which wine to serve with seafood?
Published : 05/12/2025 | Categories : Food and Wine PairingsWhich wine to pair with seafood? Iodized, subtle, sometimes delicately sweet or salty, seafood offers a range of textures and flavors that it's essential to respect when choosing a wine to [...]
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Can a wine cellar be installed in an unheated room?
Published : 05/05/2025 | Categories : OenologyCan a wine cellar be installed in an unheated room? With the onset of cold weather, a question frequently arises: can a wine cellar be installed in a garage, utility room or other unheated [...]
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Which wine to choose for brunch?
Published : 04/21/2025 | Categories : Food and Wine PairingsWhich wine to choose for brunch? Halfway between breakfast and lunch, brunch has become an essential weekend rendezvous. Its diversity of sweet and savory dishes makes it a veritable [...]
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Sulfites in wine: what are they and what do they do?
Published : 04/07/2025 | Categories : OenologySulfites in wine: what are they and what do they do? The word "sulfites" appears almost systematically on wine labels. It intrigues, sometimes worries, and raises many questions: are they [...]
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What wine to serve with a vegan dish?
Published : 03/25/2025 | Categories : Food and Wine PairingsWhich wine to serve with a vegan dish? Pairing a wine with a vegan dish may seem more complex than with a traditional meal, but it's an excellent opportunity to think outside the box and [...]
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How to identify wine aromas during tasting?
Published : 03/12/2025 | Categories : OenologyHow to identify wine aromas during tasting? Recognizing wine aromas is one of the most fascinating steps in wine tasting. Whether floral, fruity or woody, these aromas tell the story of the [...]
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Continued international expansion of La Sommelière
Published : 11/07/2024 | Categories : Default , Food and Wine Pairings , News and Innovations , OenologyContinuing the International Development of La Sommelière: A New Milestone in Our Expansion!
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Léa Perret, ambassador for the APOGÉE range
Published : 10/24/2024 | Categories : News and InnovationsÀ at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]