FILTER1 Wine cellar carbon filter
FILTRE1 perforated filter containing activated carbon balls for air renewal in your wine cellar
€29.90
Tax included
Quantity
Available
What is the use of the charcoal filter of a refrigerated wine cellar?
The filter neutralizes odors and prevents proliferation of molds thanks to the activated charcoal filtration system. Your wine "breathes" through the cork, so it is essential to ensure that the air is renewed.
When should I replace the charcoal filter in my wine cellar?
The charcoal filter contributes to the continuous renewal of the air and thus eliminates any harmful environmental odor for your bottles. It is strongly recommended to change the filter FILTRE1 at least once a year to ensure its effectiveness.
The FILTRE1 filter is compatible with which wine cellar?
The FILTRE1 active charcoal filter is compatible with the VIP280V, VIP330P and VIP330V cellars.
Product color
Black
Type of product
Charcoal filter
EAN
3595323624011
Gross weight (kg)
0.0
Net weight (kg)
0.0
Net dimensions (WxDxH)
5.0 x 3.5 x 5.0
Annual cost of use
0
Discover also...
Previous
Next
Tips & Blog
Latest news
0
Continuing the International Development of La Sommelière
Published :
11/07/2024
| Categories :
News and Innovations
star
star
star
star
star
star
star
star
star
star
Continuing the International Development of La Sommelière: A New Milestone in Our Expansion!
1
Léa Perret, ambassador for the APOGÉE range
Published :
10/24/2024
| Categories :
News and Innovations
star
star
star
star
star
star
star
star
star
star
À at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]
2
Galette des Rois: A Tradition Steeped in History, Beans, and Collectors
Published :
10/22/2024
| Categories :
Oenology
star
star
star
star
star
star
star
star
star
star
The Galette des Rois, a tradition that dates back to Roman times, continues to delight food lovers every year. From the beginning of January, it takes over French tables and creates a moment of joy...