Wine is a product to be handled with care, especially when it comes to storage and serving temperature.
Indeed, if you want to enjoy it at its true value, taking full advantage of its aromas and flavors, you need to anticipate and serve it at the right temperature. Who hasn't ordered a good bottle of red wine in a restaurant, only to see it arrive on the table cold and covered in condensation?
At what temperature should I drink wine?
To fully appreciate a wine, it's important to know a few general rules in terms of serving temperatures:
- Opulent, tannic reds: 16 - 18 °C
- Fine, elegant reds: 14 - 16 °C
- Light reds, to be drunk young: 12 - 14 °C
- Full-bodied, opulent white: 11 - 14 °C
- Dry white: 9 - 11 °C
- Sweet or syrupy white: 10 - 12 °C
- Rosé: 9 - 12 °C
- Champagne d'apéritif : 7 - 9 °C
- Champagne millésimé : 12 - 14 °C
Don't have a wine cellar?
Hurry to our online store, you wretch! :)
More seriously, a few hours before serving, place the bottle in a place where the temperature corresponds to that which is optimal for your wine in terms of the temperatures given above.
Do you have a wine cellar? Lucky you!
If you already have a natural or aging wine cellar, the LS38BLACK serving wine cellar is a major addition to your wine cellar, enabling you to keep your wines at the ideal tasting temperature. What's more, this cellar is equipped with a preservative system to guarantee optimum preservation of your precious bottles.
And if you'd like to explore our wine cellars, you can find our entire range on our online store.??️
#CaveÀVin #LS38BLACK #TempératureDeService #Préservin